Thursday, September 1, 2011


I don't know if it's because I was STARVING when I got home from work, or if this really IS as good as it seems, but this was heaven in my mouth:

Crock-Pot Chicken and Dumplings
4-6 boneless skinless chicken breasts (I used 2 very large ones)
2 tablespoons butter
2 cans cream of chicken soup
1 can chicken broth
1 onion diced
1 tablespoon dried parsley
4 grands flaky refrigerator biscuits

*Edited to add: Cook on high 4-6 hours. 30 minutes before serving, separate the chicken with a fork and add the biscuits (each biscuit is divided into 9 small pieces). Continue to cook on high until eating time!

Frikin' Amazing. So good. Oh my goodness. So good.


Jenn said...

How long did you cook it for?

Jenn said...

I'm trying this recipe tonight.. yum!!!