Uh-Mazing

I don't know if it's because I was STARVING when I got home from work, or if this really IS as good as it seems, but this was heaven in my mouth:


Crock-Pot Chicken and Dumplings:
4-6 boneless skinless chicken breasts (I used 2 very large ones)
2 tablespoons butter
2 cans cream of chicken soup
1 can chicken broth
1 onion diced
1 tablespoon dried parsley
4 grands flaky refrigerator biscuits

*Edited to add: Cook on high 4-6 hours. 30 minutes before serving, separate the chicken with a fork and add the biscuits (each biscuit is divided into 9 small pieces). Continue to cook on high until eating time!

Frikin' Amazing. So good. Oh my goodness. So good.